Pair any WEEK NIGHTS ONLY dinner with any of these SO GOOD simple sides:
Ina Garten’s Arugula with Parmesan
Video: How to Cut a Fennel Bulb | Martha Stewart
Clink on the link above to learn how to cut fennel, and so many other veggies – think Butternut Squash, Cauliflower, etc.
Once cut, I love roasting mostly any vegetable using this method from Rachel Ray: Roasted Cauliflower
Steamed Broccoli finished with olive oil and sea salt
Butter lettuce (fresh, or bagged!) with cut up apples, carrots, and Newman’s Own Balsamic Vinagrette