Recipe thanks to JP:

“This turkey chili is my biggest repeat!”

1 large onion chopped
2 med red peppers chopped
6 garlic cloves chopped
2 lbs ground turkey
3 tbs chili powder
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
3 15oz cans pinto beans
1 28 oz can diced tomatoes
3 cups low salt chicken broth

Spray bottom of large pot. Add onion, bell peppers, and garlic and saute over high heat until veggies start to soften – about 8 minutes. Add turkey and saute until no longer pink. Mix in chili powder, cumin, and oregano. Stir one minute. Add beans, tomatoes with juices, broth. Bring to boil. Reduce heat to low and simmer uncovered until chili thickens. Stir occasionally for one hour. Season with salt and pepper.


This recipe has no ingredients


This recipe has no instructions

Leave a Reply

Your email address will not be published. Required fields are marked *