Recipe thanks to BS!
“This is a fun easy dinner. Serve rice on the side with olive oil and lots of tamari mixed in.”

1 teaspoon vegtable oil

3 or 4 small hot red chillies, finely chopped
1 1/2 lb ground beef
2 scant tablespoons fish sauce
8 scallions, white part only chopped
zest and juice of 2 limes
8 tablespoons chopped cilantro
2 or 3 heads of boston or iceberg lettuce
Add oil to fry pan on medium heat and add chillies, cook for a couple of minutes. Add beef, turn up heat and brown well, breaking up with spoon until there is no pink meat.Add fish sauce and cook until evaporated. Off heat and add scallions,zest and juice of limes, and cilantro. Seperate and place lettuce leaves on plate and set on table next to warm pan of beef. Let kids scoop the meat into the lettuce cups at the table. Delish!


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