Saag Paneer

Recipe thanks to SC!

“This is a favorite and honestly the rice takes longer to make than the main dish.”

(serves 4)

1 pound fresh spinach, washed

1 yellow onion, diced

3 cloves garlic, diced

Olive oil

2 tsp ground coriander

½ tsp turmeric

¼ tsp cayenne pepper

1 tsp garam masala

3 tbs water

⅔ cup sour cream or yogurt

8 oz paneer, cubed (can sub quest fresco)

1 tsp salt

Heat oil in a pot over medium heat, saute onions about five mins. Add all the spices and garlic and saute about 30 seconds. Add spinach and water. Stir for about 1 min, making sure the spices are not sticking to the bottom of the pot. Cover and cook over med/low heat for about 20 mins, stirring occasionally. Using a hand-held blender if possible, blend the spinach until smooth. Add the sour cream and salt. Add paneer. Salt if necessary, add sugar if desired. Serve with rice.


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