Recipe thanks to JT!
Whether farm fresh or store bought – this recipe is always a home run:
Place on stovetop in large pot of salted, room temp water.
Turn on high and bring to boiling.
Once boiling, remove corn from the heat and set aside for 6 minutes.
Drain, and enjoy!
PS: Season to your liking! Our go-to? Dip a clean paper towel in some earth balance spread (fyi, we can’t use butter) coat each ear of corn the sprinkle with sea salt. YUM!