Crockpot Chicken Curry

Recipe thanks to SA

“My sons favorite! Given to me by a fab cook friend – this Indian dish is her only shortcut!”

Ingredients:
1 jar patak mild curry paste
1 jar patak hot curry paste
1 can coconut milk
1 can diced tomatoes
Boneless chicken thighs cut into pieces (can use up to 8 packages but today I did 3)

Directions:
Put all ingredients into crockpot and cook for several hours. Serve over Basmati rice.

Add ons to make fancier or feel more authentic: bowls of cilantro, toasted coconut, toasted peanuts, any kind of chutney

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Instructions

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